Role Responsibilities

- Procurement of spirits in co-ordination with Commercial department
- Responsible for Blend Preparation as per the production Plan
- Selection of spirits & HBS as per the TC / OQC guidelines
- All blends approval from Unit QA & OQC both
- Analyse raw materials, Intermediate (Blends), and report to the unit head on the findings
- Coordinate with other departments for all rejection failures at unit
- Calibrate all lab equipment's, arrive at calibration plan and manage operations as per supplier manual
- Responsible for maintenance of the equipment as per supplier recommendation
- Assist quality manager for self audits of GRMS/GMP.
- Liquid quality compliance
- Adherence to quality standards.
- Experience / Skills Required
- Science Postgraduate or equivalent - preferably in Chemistry/Microbiology/ Biochemistry/Bio-technology/Food technology/DIFAT, Lead auditor experience will be preferred Experience:




- 4-7 years of experience in the areas of Blending & spirits selection along with Quality Assurance and Quality Systems in Distillery, Brewery and Beverage Industry.
- Hands on Experience of Blending in any IMFL Industry
- Having the basic knowledge about state Excise Related to Blending operation of any IMFL Industry
- Having the Experience in sourcing of ENA
- Having the good sensory evaluation of spirits, Blends & Water
- Hands on experience in working in WTP (BWW, DMW, RAW) and entire operation.
- Hands on experience and indepth knowledge of quality management systems (ISO 22000, FSSC 22000), should have experience in developing quality related SOPs and its control.
- Has experience in WTP operations and water balancing
- Knowledge of working in SAP
- Knowledge of Microsoft Office
- Best Suited for Someone who -
- Excellent coaching, influencing and communication skills
- Valuable Communication and Presentation skills

📌 Senior Executive - Blending (Bilaspur)
🏢 Diageo India
📍 Bilaspur