1. Baking & Production

- Prepare, bake, and finish bread, rolls, pizza bases, cakes, cookies, and bakery items as per recipes.
- Ensure consistent texture, flavor, and appearance of all bakery products.
- Manage large-scale production for multiple outlets (if central kitchen-based).
- Monitor oven settings, fermentation, proofing, and baking times for quality output.

2. Quality & Standards

- Maintain standard recipes and portion control to minimize wastage.
- Conduct quality checks for each batch before dispatch or service.
- Regularly test products to ensure freshness and shelf-life compliance.
- Implement plating/presentation guidelines for customer-facing bakery items.

3. Hygiene & Food Safety

- Comply with FSSAI / HACCP guidelines in all bakery operations.
- Follow FIFO/LIFO for bakery ingredients (flour, yeast, butter, dairy, etc.).
- Ensure cleanliness and sanitation of workstations, ovens, mixers, and proofers.
- Enforce team adherence to personal hygiene and PPE standards.

4. Inventory & Cost Control

- Maintain optimum stock levels of raw materials like flour, yeast, butter, and chocolate.
- Track consumption, monitor variances,



and minimize wastage.
- Maintain food cost within budget without compromising quality.
- Coordinate with purchase team for vendor management and timely supplies.

5. Team & Supervision

- Lead and supervise commis bakers, helpers, and trainees.
- Allocate daily production tasks and monitor output.
- Train team members on baking techniques, hygiene, and safety.
- Encourage teamwork and maintain discipline in the bakery unit.

6. Innovation & Development

- Develop new bakery products in line with market trends (artisan breads, sourdough, healthy options).
- Introduce seasonal/occasional products (Christmas cakes, festive breads, themed bakery items).
- Experiment with dietary bakery products (gluten-free, sugar-free, vegan).
- Suggest cost-effective alternatives for ingredients while maintaining quality.

Job Type: Full time

Pay: ₹20,000.00 - ₹35,000.00 per month

Benefits:

- Food provided
- Health insurance
- Paid time off
- Provident Fund

Work Location: In person

📌 Bakery Chef (India)
🏢 Honar Group
📍 India