Company Description Roswyn A Morgans Originals Hotel are original hotels with original stories We stand for vibrancy intrigue and iconic details celebrating the feeling of an infinite Friday night when anything can happen no matter what day of the week it is By balancing a refined outlook with the best lifestyle programming we capture the excitement of being in-the-know connecting people to the city the culture and the moment We are seeking a dynamic and experienced Restaurant Manager to join our team in Mumbai India As the Restaurant Manager for Fi lia restaurant at Roswyn A Morgans Originals hotel you will be responsible for overseeing all breakfast operations of our restaurant ensuring exceptional customer service and driving business growth Lead and motivate a team of restaurant staff to deliver outstanding customer experiences Oversee daily breakfast restaurant operations including staff scheduling inventory management and quality control Implement and maintain high standards of food quality presentation and service Manage financial aspects of the restaurant including budgeting cost control and revenue optimization Ensure compliance with food safety regulations and maintain a clean safe working environment Resolve customer complaints and address any operational issues promptly and efficiently Collaborate with the kitchen team to develop and update menus considering local tastes and trends Implement marketing strategies to attract current customers and retain existing ones Conduct regular staff training sessions to improve skills and maintain service standards Analyze sales data and customer feedback to identify areas for improvement and growth opportunities Qualifications Minimum of 2 years of experience in a restaurant management role preferably in a luxury lifestyle busy breakfast dining setting up Strong interpersonal and problem-solving abilities with excellent written and verbal communication skills Bachelor s degree in Hospitality Management or related field preferred Proficiency in restaurant management software and point-of-sale systems Passion for food beverage and creating memorable guest experiences Demonstrated ability to manage budgets and analyze financial reports Excellent time management and organizational skills Flexibility to work various shifts including early mornings weekends and public holidays Cultural sensitivity and knowledge of local cuisine and dining customs Ability to thrive in a fast-paced dynamic environment while maintaining attention to detail Additional Information What s In It for You Lots of opportunity to progress and switch it up as part of a global family of brands Great healthcare competitive salary and some nice extra perks across the Ennismore family of brands Learning opportunities to broaden your skillset and development that helps you think make and thrive at work The opportunity to be yourself and collaborate with other bright minds in a relaxed innovative culture