Work Location : Sec 104, Noida

Work Schedule : 6 days a week

Experience : Minimum 5years of experience of managing the overall operations of a Dine-in restaurant with an entrepreneurial orientation.

The Restaurant Manager will be responsible for leading and managing the overall operations and profitability of the restaurant and act as a craftsman who creates a culture that ensures a positive experience to the customers in a clean and friendly environment.

Roles and Responsibilities

- Operational Efficiency: Align and manage operations with sales projections, focusing on cost control, waste reduction, and profitability.
- SOP Development: Create and maintain SOPs that reflect best practices and industry trends to ensure consistent quality, productivity, and customer satisfaction.
- Inventory Management: Accurately manage inventory, including invoices, transfers, and wastages, and forecast requirements to support optimal inventory levels.
- Facility Maintenance: Ensure the restaurant is safe, compliant, and maintained to provide an outstanding guest experience.
- Team Management & Development: Lead and motivate the team,



ensure adequate staffing, provide feedback, and foster a positive, productive work environment.
- Profit & Loss Management: Oversee strategies to enhance profitability, control cash, and minimize waste while maximizing guest experience.
- Lead and oversee the end-to-end catering operations to ensure the timely provision of protected, hygienic, nutritious, and high-quality food services for employees.
- Manage vendor performance, resolve operational issues, and drive continuous improvement in catering services to enhance employee experience and operational efficiency.

Desired Candidate Profile

- Graduation / Diploma in Hotel Management
- Post-Graduation / Advance Diploma or Certificate in Business management is desirable
- At least 5 years of full-service restaurant management
- Flexibility in working hours and a willingness to cover shifts as needed
- Ability to multi-task, organize, and prioritize work

Reporting to:This position will report to the General Manager Operations.

📌 Restaurant Manager (Noida)
🏢 Defence Bakery
📍 Noida