Company Description Unify Foodworks is a food innovation company focused on developing high-quality, contemporary food solutions for diverse consumer tastes and market needs. The organization combines culinary creativity with data-driven insights to design products that are both flavorful and operationally efficient. Teams collaborate across culinary, production, and business functions to bring new concepts from idea to marketplace.

The company values experimentation, consistency, and safety, creating an environment where culinary professionals can grow, test ideas, and refine their craft.

Joining Unify

Foodworks offers the opportunity to influence current product lines and contribute to the future of food innovation.

Role Description This is a full-time, on-site R&D; Chef role based in Delhi, India. The R&D; Chef will develop, test, and refine new recipes and product concepts aligned with brand and market requirements, ensuring taste, texture, and presentation meet defined standards. Daily responsibilities include conducting kitchen trials, documenting formulations, standardizing recipes for scale-up, and collaborating with production and quality teams to ensure feasibility and consistency.

The role involves sourcing and evaluating ingredients, monitoring food safety and hygiene in the test kitchen, and maintaining detailed records of processes and outcomes.



The R&D; Chef will also analyze feedback from internal teams and customers to improve products, support cost optimization, and participate in tastings, presentations, and cross-functional project meetings.

Qualifications

Culinary expertise with strong skills in recipe development, food preparation, and flavor profiling.

Experience in food R&D;, including product formulation, kitchen trials, and standardization for scale-up.

Knowledge of food safety, hygiene practices, and basic quality control standards in a professional kitchen or food production workplace.

Ability to document processes clearly, maintain organized records, and use basic digital tools for recipe management and reporting.

Strong collaboration skills for working with operations, production, marketing, and quality teams, along with clear verbal and written communication.

Capability to manage multiple projects, prioritize tasks, and meet timelines in a fast-paced, innovation-focused environment.

Formal culinary education or certification from a recognized institute is preferred;

experience in commercial kitchens, QSR, FMCG, or food startups is an advantage.

Comfort with tasting and evaluating a variety of products, attention to detail, and willingness to experiment and iterate based on feedback.

📌 R&D chef (Delhi)
🏢 Unify Foodworks
📍 Delhi