About the Role

We're looking for someone who takes ownership of both quality and regulatory work — equally comfortable on the shop floor and in a compliance dossier. This role sits at the intersection of product integrity and food safety regulation, and works closely with production, R&D;, and procurement to keep things running right.

What You'll Do

Own in-process and finished goods quality checks — Brix, pH, acidity, carbonation, microbial testing, and packaging inspection

Manage FSSAI compliance end-to-end: label declarations, allergen statements, INS codes, % RDA, additive approvals, and meeting the conditions of the FSSAI licence

Implement and maintain the Food Safety Management System (FSMS) in line with applicable standards

Lead internal audits and drive closure; support third-party and regulatory audits

Maintain HACCP plans, GMP standards, and food safety documentation (SOPs, batch records, COAs,



deviation logs)

Track regulatory updates from FSSAI and BIS; assess and communicate impact on existing products

Handle vendor qualification and customer complaint resolution, including CAPA

Coordinate with R&D; on new product launches for regulatory readiness and spec sign-off

What You Bring

Education

B.Sc. / B.Tech in Food Technology, Food Science, Microbiology, or related discipline

Experience

4–6 years in quality and/or regulatory role within food or beverage manufacturing

Must Have

Working knowledge of FSSAI regulations, HACCP, and food safety management systems (FSSC 22000 / ISO 22000)

Positive to Have

FoSTaC certification; Internal Auditor certification for FSSC 22000 or ISO 22000

📌 Quality & Regulatory Operations Coordinator (Sonipat)
🏢 Bombay Banta
📍 Sonipat