As a Menu Programme Manager at SmartQ, your primary goal will be to design, develop, and manage innovative menu programs that deliver exceptional dining experiences across corporate catering operations. The candidate will be responsible for planning and executing diverse, high-quality menus, ensuring they align with client expectations, nutritional standards, and the organizations brand guidelines.

Do you possess all these skills and wish to make an impact in the world of food and technology Join us now!

- Menu Development: Design and develop diverse menus showcasing North Indian and South Indian cuisines that cater to client requirements while upholding brand standards.
- Innovation and Trends: Stay current with the latest culinary trends and continually innovate to introduce fresh, exciting menu items that meet evolving client preferences.
- Client Engagement & Customization: Collaborate closely with clients to customize menus based on their unique needs and preferences, ensuring high satisfaction.
- Feedback Management: Collect and analyze feedback from clients and guests to make continuous improvements to menu offerings, enhancing both quality and presentation.
- Vendor Management & Sourcing: Manage relationships with vendors to ensure the availability of high-quality ingredients and cost-effective procurement.
- Quality Control: Ensure that all menu items meet the highest standards of quality, taste, and presentation across all locations.

Qualifications:

- Education: Bachelors degree in Culinary Arts, Hospitality Management, or a related field.
- Experience:



4-5 years of experience in menu planning and management within the hotel and corporate catering industry.
- Culinary Expertise: Extensive knowledge of North Indian and South Indian cuisines, with a proven ability to create authentic, innovative dishes.
- Communication Skills: Solid verbal and written communication skills, with the ability to engage effectively with clients, culinary teams, and vendors.
- Interpersonal Skills: Excellent interpersonal skills for managing client relationships and working collaboratively with kitchen staff and corporate teams.
- Problem-Solving: Ability to respond quickly to client feedback and operational challenges, ensuring smooth and efficient menu operations.

Message from CEO: Weve come to realize that were not merely in the B2B Food service industry; were in the business of Capturing Hearts. We find ourselves in a unique position to turn ordinary, mundane corporate cafeterias into places of pure delight, where individuals can freely express themselves, find inspiration, and share happiness. Such a profound transformation opportunity is a rare gift, where the purpose of our enterprise transcends the ordinary.

If this vision resonates with you, we invite you to join us in our mission to spread joy and happiness in a world weighed down by stress and pressure. Together, lets play our part in making this world a more beautiful place

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

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