Prepare traditional South Indian dishes including Idli Medu Vada Dosa and filter coffee etc according to set recipes and customer orders Assist in the preparation of chutneys sambar and other accompaniments that are served with the main dishes Ensure the consistency and quality of food items prepared maintaining the authenticity and taste of the dishes Operate kitchen equipment including steamers grinders deep fryers and coffee-making machines to prepare food items Ensure that all food items are cooked to the correct temperature and texture meeting customer expectations Follow proper procedures for cooking storing and handling food to maintain food safety standards Maintain a clean and organized kitchen by cleaning work surfaces utensils and cooking equipment Ensure all kitchen tools appliances and cooking areas are sanitized according to health and safety standards Manage waste disposal and ensure that the kitchen is free of clutter at all times Job Types Full time Permanent Fresher Pay 8 086 00 - 12 000 00 per month Work Location In person