Company Description LuLu Group India is a multinational conglomerate headquartered in Edapally, Kochi, with a strong presence across India. Founded in 2000, the group operates in retail, hospitality, real estate, and trading, and is best known for its growing chain of hypermarkets in Kerala, Tamil Nadu, Karnataka, Telangana, and Uttar Pradesh. The company manages one of the largest distribution centers in India, supported by multiple warehouses that supply quality products to its stores.

LuLu Group India is rapidly expanding its retail operations, offering stable career opportunities and exposure to large-scale, modern retail formats for food and bakery professionals.

Role Description This is a full time, on-site Bakery Chef role located in the Greater Bengaluru Area.

The Bakery

Chef will be responsible for preparing, baking, and finishing a variety of breads, pastries, cakes, and other baked goods in accordance with LuLu Group India’s quality and presentation standards. Day-to-day tasks include planning production schedules, measuring and mixing ingredients, monitoring baking processes, and ensuring consistent taste, texture, and appearance. The role involves maintaining hygiene and safety standards, managing inventory of baking materials,



and coordinating with store and kitchen teams to meet customer demand and seasonal promotions.

The Bakery

Chef will also support menu development, contribute ideas for new products, and ensure a high level of customer satisfaction through appealing and reliable bakery offerings.

Qualifications Strong practical skills in bakery production, including bread, pastry, and cake preparation, with attention to quality, consistency, and presentation.

Knowledge of food safety, hygiene practices, and kitchen safety procedures, preferably backed by relevant certifications.

Experience in a commercial bakery, hotel, restaurant, or retail food environment, ideally within high-volume operations.

Ability to plan and organize daily production, manage inventory, and work efficiently under time and volume pressures.

Effective communication and teamwork skills, with the ability to collaborate with chefs, store staff, and management.

Basic numeracy and record-keeping skills for recipe scaling, cost awareness, and production tracking.

A culinary or bakery-related diploma, certificate, or formal training is preferred; equivalent experience in professional baking will also be considered.

Flexibility to work shifts, weekends, and holidays as required by retail operations.

📌 Junior Sous Chef (Bengaluru)
🏢 Lulu Group India
📍 Bengaluru