Role & responsibilities :

- Experience in orders management.
- Well versed in Kitchen & bakery coordination.
- Experience in handling all foods categories.
- Should be responsible for taking care of packaging.
- Arranging all types of packaging materials required as per orders.
- Handling shifts & manpower management.
- Ensuring that segregation of all orders is done completely as per their order
- Planning of all order location with an proper route plan and vehicles.
- Maintaining all the kind of dispatch records.
- Maintaining personal hygiene of all team members and ensuring that working area should be clean.
- Orders management done under quality norms
- Receiving orders on company's software
- Preparing order sheet and dispatch sheet.
- Planning manpower as per the orders
- FIFO management for minimising quality complaints.
- Ensure proper usage of Vegetables and handling all type of other food items (bakery/hot kitchen/comissary)




- Generating labels and printing it as per requirement
- After packing, material should be at -18 to 4 c as per the product's description.
- Dispatching material to location given below.
- Ensuring all activity is done with TAT.
- Making reports and publishing it to all departments before shift ending.
- Ensuring every labors is working under warehouse hygiene.
- Vendor Management and Vendor co-ordination

Preferred candidate profile Should have 6 to 11 years of experience in dispatch and logistic management Should have experience in food industry, restaurants or hotels Should have knowledge of perishable and non perishable items

Contact Person

Sofiya Sayyed

SG OASIS

Interested candidates can share their resume on [email protected]

📌 AM - Dispatch Form QSR/ FMCG / Retail - Maheshtala (West Bengal)
🏢 SG Oasis
📍 West Bengal