Job Summary The Head Chef / Chef Trainer is responsible for delivering professional culinary training, supervising practical kitchen sessions, maintaining food quality and hygiene standards, developing course content, and mentoring students to prepare them for careers in the hospitality industry.

Key Responsibilities

- Conduct practical and theoretical culinary training.

- Demonstrate professional cooking techniques and food presentation.

- Plan and prepare daily training schedules and lesson plans.

- Supervise students during practical kitchen sessions.

- Maintain high standards of food quality, hygiene, and kitchen safety.

- Ensure proper use and maintenance of kitchen equipment.

- Monitor inventory and coordinate the purchase of kitchen supplies.

- Develop recipes, menus, and training materials.

- Assess students through practical tests, assignments, and examinations.

- Provide constructive feedback and guidance to improve students' skills.

- Ensure compliance with food safety standards and sanitation procedures.

- Assist in organizing workshops, competitions, industrial visits, and live demonstrations.

- Maintain attendance, assessment records, and student progress reports.

- Stay updated with current culinary trends and industry practices.

Required Qualifications





- Diploma or Degree in Hotel Management, Culinary Arts, or a related field.

- Minimum 3–5 years of professional culinary experience.

- Prior teaching or training experience is preferred.

- Strong knowledge of Indian, Continental, Bakery, or other specialized cuisines (as applicable).

- Excellent communication and leadership skills.

Skills Required

- Culinary expertise

- Leadership and team management

- Teaching and mentoring

- Menu planning

- Food safety and hygiene knowledge

- Time management

- Communication and presentation skills

- Problem-solving abilities

- Inventory and cost control

- Creativity and innovation

Working Conditions

- Full-time position

- Practical kitchen and classroom setting

- May require weekend workshops or special training sessions

Performance Indicators (KPIs)

- Student satisfaction and performance

- Practical training quality

- Kitchen hygiene and safety compliance

- Timely completion of course curriculum

- Equipment maintenance and inventory control

- Student placement and skill development outcomes

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits

- Cell phone reimbursement

- Flexible schedule

- Food provided

Work Location: In person

📌 Head Chef (Jalandhar)
🏢 Rana Cooking School
📍 Jalandhar