Company Description Company Description Join us at Accor where life pulses with passion As a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110 countries While each brand has its own personality where you will be able to truly find yourself they all share a common ambition to keep innovating and challenging the status-quo By joining us you will become a Heartist because hospitality is first and foremost a work of heart You will join a caring environment and a team where you can be all you are You will be in a supportive place to grow to fulfil yourself to discover other professions and to pursue career opportunities in your hotel or in other hospitality environments in your country or anywhere in the world You will enjoy exclusive benefits specific to the sector and beyond as well as strong recognition for your daily commitment Everything you will do with us regardless of your profession will offer a deep sense of meaning to create lasting memorable and impactful experiences for your customers for your colleagues and for the planet Hospitality is a work of heart Join us and become a Heartist We are excited to invite applications for the position of GSA - Food Beverage Service to join our dynamic team in Mysuru India As a key member of our food and beverage department you will play a crucial role in delivering exceptional dining experiences to our guests while upholding the highest standards of service and efficiency Warmly greet and escort guests to their tables creating a welcoming atmosphere Take accurate food and beverage orders ensuring efficiency and attention to detail Serve meals and drinks according to established service standards Maintain cleanliness and proper setup of dining areas and side stations Proactively upsell menu items and promote special offers to maximize revenue Process payments and handle cash and credit transactions with precision Collaborate effectively with kitchen staff to ensure timely and accurate food delivery Address guest inquiries and concerns promptly and professionally Adhere to food safety and hygiene standards HACCP Assist in opening and closing procedures of the restaurant Participate enthusiastically in regular team meetings and training sessions Support other food and beverage outlets during peak times as needed Contribute to a positive team environment and maintain a professional appearance at all times Qualifications Completed Industrial Training in Food Beverage Service Degree or diploma in Hospitality or Tourism Management preferred Previous experience in a similar role within the hospitality industry Strong communication and interpersonal skills Demonstrated ability to work efficiently in a fast-paced environment Excellent customer service orientation with a friendly and enthusiastic demeanor In-depth knowledge of food safety and hygiene standards Proficiency in English knowledge of local languages is a plus Flexibility to work varying shifts including weekends and holidays Team player with a positive attitude and professional appearance Basic computer skills for operating point-of-sale systems Detail-oriented with robust organizational skills Goal-oriented mindset with a focus on achieving service excellence