We are seeking a skilled Continental Chef to prepare and present high-quality continental dishes while maintaining consistency, hygiene and efficiency in the kitchen.
Key Responsibilities
- Prepare and cook menu items including pastas, sandwiches, salads, soups, breakfast dishes and other continental cuisine.
- Ensure consistent taste, presentation and portion control.
- Carry out daily mise en place and kitchen preparation.
- Maintain food safety, cleanliness and hygiene standards.
- Monitor stock levels and minimise wastage.
- Assist with menu development and seasonal specials.
- Work efficiently during service and support junior kitchen staff.
Requirements
- Experience in a continental kitchen, café or restaurant.
- Knowledge of food safety and kitchen operations.
- Ability to work independently and as part of a team.
- Strong organisational skills and attention to detail.
Pay: ₹20,000.00 - ₹23,000.00 per month
Perks:
- Food provided
Work Location: In person
📌 Continental Chef (India)
🏢 The Tea Room at Wah
📍 India
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