Job description

Duties & Responsibilities:

· Prepare and cook complete meals or individual dishes and foods.

· Clean, peel, slice, and trim foodstuffs using manual and electric appliances

· Prepare dishes for customers within the stipulated time.

· Operating and managing the Chinese section of the kitchen.

· Ability to produce all type of Chinese food dishes.

· Follows standard procedures at all times & ensure hygiene, quality, taste and presentation standards.

· Check & ensure that the ingredients used are as per company standards.

· Maintain the standard recipe at all times and be demanding and critical when it comes to food quality.

Job Type: Full time

Pay: ₹22,000.00 - ₹28,000.00 per month

Benefits:

- Food provided
- Leave encashment
- Provident Fund

Ability to commute/relocate:

- Kochi, Kerala: Reliably commute or planning to relocate before starting work (Required)

Experience:

- Cooking: 3 years (Preferred)

Work Location: In person

📌 Chinese Cook (India)
🏢 Grand Hotel
📍 India