Operations Management

- Oversee day-to-day restaurant operations.
- Ensure smooth functioning of dine-in, takeaway, and delivery services.
- Maintain cleanliness, hygiene, and safety standards.
- Monitor food quality, presentation, and service standards.

Team Management

- Recruit, train, supervise, and motivate restaurant staff.
- Prepare staff duty rosters and manage attendance.
- Conduct team meetings and performance evaluations.
- Handle employee grievances and disciplinary matters.

Customer Service

- Ensure excellent customer experience and satisfaction.
- Address customer complaints professionally and promptly.
- Build positive relationships with regular guests.

Sales & Business Development

- Monitor daily sales and achieve revenue targets.




- Plan promotional activities and marketing campaigns.
- Suggest strategies to improve customer footfall and repeat business.

Inventory & Cost Control

- Manage inventory levels and coordinate with suppliers.
- Control food and operational costs.
- Monitor wastage and implement cost-saving measures.

Financial & Administrative Duties

- Handle billing, cash management, and daily reports.
- Maintain operational records and MIS reports.
- Ensure compliance with company policies and local regulations.

Pay: ₹25,000.00 - ₹50,000.00 per month

Perks:

- Leave encashment

Work Location: In person

📌 Restaurant Manager (India)
🏢 Nornament Designers
📍 India