Position: Chef de Partie (CDP)
Department: Kitchen
Location: Mumbai

Key Responsibilities

- Manage the assigned kitchen section and ensure smooth daily operations.
- Prepare and supervise the production of high-quality food as per hotel standards.
- Maintain consistency in taste, quality, and presentation.
- Train, guide, and supervise Commis Chefs and DCDPs.
- Monitor inventory, food cost, and minimize wastage.
- Ensure compliance with hygiene, sanitation, and food safety regulations.
- Assist the Sous Chef and Executive Chef in menu planning and recipe development.

Requirements

- Diploma/Degree in Hotel Management or relevant field.
- 3–5 years of experience as a CDP or Senior DCDP in a luxury 5 star hotel.
- Strong expertise in the assigned cuisine (Continental, Indian, Asian, Bakery,



Garde Manger, etc.).
- Leadership and team management skills.
- Knowledge of food costing, inventory control, and kitchen SOPs.
- Ability to work under pressure in a fast-paced workplace.
- Excellent organizational and time-management skills.

Pay: Up to ₹900,000.00 per year

Benefits:

- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Education:

- Diploma (Required)

Experience:

- Chef de Partie (CDP): 2 years (Required)

Location:

- Mumbai, Maharashtra (Mumbai) (Required)

Work Location: In person

📌 Chef de Partie (India)
🏢 Venture Quest
📍 India