Job Description – Commis I (Bakery)

Position: Commis I – Bakery
Location: Brij Bageecha

Job Summary

We are seeking a skilled and passionate Commis I – Bakery to prepare high-quality bakery products while ensuring consistency, hygiene, and food safety standards. The candidate should be capable of working independently and supporting the smooth operation of the bakery section.

Key Responsibilities

- Prepare and bake breads, pastries, cakes, cookies, and other bakery items.
- Ensure product quality, consistency, and presentation.
- Follow standardized recipes and production schedules.
- Maintain cleanliness and hygiene in the bakery area.
- Monitor inventory and report ingredient requirements.
- Ensure proper storage and handling of raw materials and finished products.
- Comply with food safety, hygiene,



and company standards.
- Assist in training junior bakery staff when required.

Requirements

- 2–4 years of experience in a professional bakery or pastry kitchen.
- Good knowledge of bakery production techniques and equipment.
- Ability to work independently and as part of a team.
- Willingness to work flexible shifts, weekends, and holidays.

Preferred Qualification

- Certificate or Diploma in Bakery, Pastry, or Hotel Management preferred.

Pay: ₹15,000.00 - ₹25,000.00 per month

Perks:

- Food provided
- Paid time off
- Provident Fund

Work Location: In person

📌 Bakery Team Member (India)
🏢 Brij Hotels
📍 India