Key Responsibilities:

- Prepare and serve alcoholic and non-alcoholic beverages.
- Take drink orders and serve customers politely.
- Keep the bar clean, organized, and fully stocked.
- Check stock levels and inform the manager when supplies are low.
- Follow standard recipes and hygiene practices.
- Ensure responsible service of alcohol as per company policy.
- Handle billing through the POS system when required.
- Coordinate with the service and kitchen team for smooth operations.
- Follow all food safety and cleanliness standards.

Qualifications:

- Minimum 12th Pass (Hotel Management is an added advantage).
- 1–2 years of experience as a Bartender in a restaurant or hotel.
- Basic knowledge of cocktails, mocktails, spirits, and beverages.

Skills Required:

- Good communication and customer service skills.
- Ability to work in a quick-paced environment.
- Team player with a positive attitude.
- Basic knowledge of bar operations and hygiene

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

- Food provided
- Provident Fund

Work Location: In person

📌 Bartender (India)
🏢 Balaji Caterers
📍 India