Executive Sous Chef (Mumbai)

Executive Sous Chef (Mumbai)

02 Aug
|
Reliance Industries (RIL)
|
Mumbai

02 Aug

Reliance Industries (RIL)

Mumbai

Roles and Responsibilities

- Assist Head Chef in managing kitchen operations, ensuring high-quality food production and presentation.

- Develop menus, recipes, and pricing strategies to meet business objectives.

- Manage inventory, ordering supplies, and controlling costs to maintain profitability.

- Supervise staff performance, provide training as needed, and ensure compliance with health and safety standards.

- Collaborate with other departments (e.g., front-of-house) to deliver exceptional customer service.

Desired Candidate Profile

- 15-21 years of experience in culinary arts or related field.

- B.A - Bachelor of Arts degree in Hotel Management or equivalent qualification.

- Solid knowledge of menu planning, food costing, waste management, restaurant management principles.

- Excellent team management skills; ability to motivate staff towards achieving goals.

📌 Executive Sous Chef (Mumbai)
🏢 Reliance Industries (RIL)
📍 Mumbai

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