We are looking for a skilled and experienced EXECUTIVE CHEF to join our kitchen team at Lantern Grove, a premium fine-dining restaurant in Trivandrum. The ideal candidate will have a solid foundation in SOUTH INDIAN CUISINE, plating techniques, and kitchen hygiene.

Key Responsibilities:

- Handle mise-en-place and basic prep for sauces, salads, grills, pastas, and main course items.
- Ensure consistency in taste, presentation, and portion control.
- Maintain kitchen cleanliness and follow food safety standards.
- Work efficiently under pressure during service hours.

Requirements:

- Minimum 10-15 years of experience in a kitchen (hotel/restaurant preferred).
- Good understanding of kitchen cuisine and cooking methods.
- Willingness to learn and take instructions.
- Ability to work in a team and maintain a professional attitude.

Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month

Experience

- Kitchen management: 10 years (Preferred)

Work Location: In person

📌 Executive Chef (Vazhuthacaud)
🏢 LANTERN GROVE
📍 Vazhuthacaud