ob Description Executive Chef - Global Cuisine Location Goa India Outlet Type Celebrity-Owned Premium Restaurant Reports To Brand Director General Manager Position Overview The Executive Chef will lead the culinary vision of a high-profile celebrity-owned global cuisine restaurant in Goa This role demands exceptional creativity strong leadership and an in-depth understanding of international flavors and techniques The Executive Chef will be responsible for curating a distinctive global dining experience that reflects the brand s personality ensuring the highest standards of quality innovation and guest satisfaction Key ResponsibilitiesCulinary Innovation Menu Leadership Develop signature menus rooted in diverse global cuisines e g Mediterranean Asian Latin American Middle Eastern European fusion Craft dishes that align with the celebrity brand s identity focusing on presentation authenticity and innovation Conduct regular food tastings menu revisions and seasonal upgrades Stay ahead of global culinary trends and incorporate them into the restaurant s offerings Kitchen Operations Excellence Direct and supervise all kitchen operations including prep production service and plating Maintain world-class food quality consistency and hygiene standards Implement and enforce SOPs HACCP guidelines and sanitation protocols Ensure smooth coordination between kitchen and service teams for seamless guest experiences Team Leadership Development Recruit train and mentor a high-performing culinary team Foster a culture of creativity discipline and excellence Lead by example through hands-on involvement during peak service Brand Alignment Guest Experience Collaborate with the celebrity s brand creative team to ensure the culinary experience reflects the outlet s identity Interact with VIP guests influencers and media when required Participate in special events collaborations and brand activations to enhance visibility Financial Operational Management Manage food cost labor cost inventory and wastage Work with procurement to source premium local and international ingredients Support budgeting forecasting and P L targets Introduce efficient production processes without compromising quality Qualifications Experience Degree Diploma in Culinary Arts from a reputed institution 8-12 years of culinary experience including leadership roles in luxury restaurants or 5-star hotels Strong expertise in global cuisine and modern culinary techniques Experience in high-profile fine-dining or celebrity-driven outlets preferred Excellent leadership communication and crisis-management skills Ability to thrive in a high-energy design-driven and media-visible environment Key Competencies Creativity High-Level Culinary Craft Strong Understanding of Global Flavors Leadership People Development Luxury Service Orientation Brand Alignment Presentation Skills Cost Control Operational Efficiency Adaptability Calm Under Pressure What We Offer Opportunity to lead the culinary direction of a high-impact celebrity-owned flagship outlet in Goa Market-competitive salary benefits A platform for national and global culinary recognition Job Types Full time Permanent Pay Up to 150 000 00 per month Work Location In person

📌 Executive Chef (Anjuna)
🏢 Binge Consulting
📍 Anjuna