Commi 3 Bakery

Role Summary The Commi 3 supports the bakery production team by preparing ingredients, assisting in baking operations, maintaining hygiene standards, and ensuring products are prepared according to recipes and quality standards.

Key Responsibilities

- Prepare ingredients as per production requirements.
- Assist in baking breads, pastries, croissants, and other bakery products.
- Follow recipes, SOPs, and production schedules.
- Maintain cleanliness of workstations and equipment.
- Ensure compliance with food safety, GMP, and hygiene standards.
- Support packing and labelling activities when required.
- Report quality issues to the senior team.

Requirements
- 6 months–1 year of bakery experience.
- Basic knowledge of baking techniques.
- Understanding of food safety and hygiene.
- Ability to work in rotational shifts.

Commi 2 – Bakery Role Summary The Commi 2 independently handles assigned bakery production activities while ensuring product quality, consistency, and adherence to production timelines.

Key Responsibilities

- Prepare and bake products according to standardized recipes.
- Operate bakery equipment safely and efficiently.
- Monitor dough fermentation, baking parameters, and product quality.
- Maintain production records.
- Minimize wastage and ensure optimum use of raw materials.
- Guide and support junior team members.
- Maintain hygiene and food safety standards.

Requirements
- 2–3 years of bakery production experience.
- Knowledge of artisan breads, pastries, laminated products, or desserts.
- Good understanding of bakery equipment.
- Ability to work independently.

Commi 1 – Bakery Role Summary The Commi 1 is responsible for independently managing bakery production activities, maintaining high product quality, supervising junior staff, and ensuring efficient production operations.

Key Responsibilities





- Lead daily bakery production activities.
- Ensure consistency in taste, texture, and presentation.
- Plan production according to demand forecasts.
- Supervise Commi 2 and Commi 3 team members.
- Monitor inventory and communicate material requirements.
- Ensure compliance with food safety, quality, and hygiene standards.
- Support new product trials and continuous process improvements.

Requirements
- 4–5 years of bakery production experience.
- Strong knowledge of breads, viennoiserie, pastries, and bakery operations.
- Leadership and team management skills.
- Knowledge of inventory management and production planning.

Commi 3 – Continental (Base Kitchen) Role Summary The Commi 3 assists in food preparation, ingredient handling, and basic cooking activities while maintaining hygiene and food safety standards.

Key Responsibilities

- Prepare vegetables, sauces, and ingredients.
- Assist in cooking continental dishes as per recipes.
- Follow production schedules and SOPs.
- Maintain cleanliness of kitchen and equipment.
- Support packing and portioning of finished products.
- Follow food safety and hygiene guidelines.

Requirements
- 6 months–1 year of continental kitchen experience.
- Basic knowledge of continental cuisine.
- Understanding of food safety and hygiene.
- Willingness to work in shifts.

Commi 2 – Continental (Base Kitchen) Role Summary The Commi 2 independently prepares continental dishes while maintaining quality,



consistency, and production efficiency.

Key Responsibilities

- Prepare continental dishes according to standardized recipes.
- Ensure portion control and presentation standards.
- Operate kitchen equipment safely.
- Maintain production records.
- Guide junior kitchen staff.
- Ensure compliance with food safety standards.
- Minimize food wastage.

Requirements
- 2–3 years of continental kitchen experience.
- Good understanding of continental cooking techniques.
- Ability to work independently.
- Knowledge of kitchen operations and inventory control.

Commi 1 – Continental (Base Kitchen) Role Summary The Commi 1 is responsible for managing daily kitchen operations within the assigned section, ensuring consistent food quality, supervising junior team members, and supporting efficient production.

Key Responsibilities

- Prepare and oversee continental food production.
- Ensure adherence to recipes, quality standards, and production schedules.
- Supervise Commi 2 and Commi 3 team members.
- Monitor inventory and communicate raw material requirements.
- Ensure food safety, hygiene, and HACCP compliance.
- Support menu development and product improvement initiatives.
- Coordinate with Production, QA, and Operations teams.

Requirements
- 4–5 years of experience in continental food production.
- Strong knowledge of continental cuisine and kitchen operations.
- Leadership and team management skills.
- Knowledge of inventory management, food costing, and production planning.

Common Benefits (Applicable to All Roles)
- 5-day working week.
- 2 weekly offs (as per roster).
- Provident Fund (PF).
- Employee Health Insurance.
- Opportunities for learning and growth opportunities.
- Dynamic and collaborative work environment

📌 Commis (Gurugram)
🏢 Muhavra Enterprises
📍 Gurugram