- Assist in the preparation and cooking of Indian dishes as per standard recipes and instructions.

- Perform mise en place, including washing, cutting, chopping, marinating, and portioning ingredients.

- Ensure food is prepared and presented according to the hotel's quality standards.

- Maintain cleanliness and organization of the work station, kitchen equipment, and utensils.

- Follow all food safety, hygiene, sanitation, and HACCP standards.

- Store food items properly using FIFO principles and maintain correct labeling.

- Minimize food wastage and handle ingredients efficiently.

- Support senior chefs during buffet, à la carte, and banquet operations.

- Report any equipment malfunction or maintenance issues to the senior chef.

- Work as a team to ensure timely and effective kitchen operations.

Pay: ₹14,000.00 - ₹15,000.00 per month

Advantages

- Food provided

- Paid sick time

- Paid time off

- Provident Fund

Work Location: In person

📌 Commi III - Indian Section (Bambolim)
🏢 Bambolim Beach Resort
📍 Bambolim