- Prepare and cook dishes according to standard recipes and presentation guidelines.

- Ensure consistent quality, taste, and portion control.

- Assist in daily kitchen operations and food preparation.

- Maintain cleanliness and follow food safety and hygiene standards.

- Monitor stock levels and inform the Head Chef of inventory requirements.

- Work efficiently during busy service periods while supporting the kitchen team.

- Train and guide junior kitchen staff when required.

- Proven experience as a Commis I or in a similar role.

- Indian Cuisine

- Continental Cuisine

- Sandwiches

- Burgers

- South Indian Cuisine

- Good knowledge of food safety and hygiene practices.

- Ability to work in a rapid-paced kitchen environment.

- Positive attitude, teamwork, and willingness to learn.

- Culinary diploma or relevant certification is preferred.

- Minimum 2–4 years of relevant kitchen experience (preferred).

Pay: ₹20,000.00 - ₹22,000.00 per month

Benefits

- Commuter assistance

- Flexible schedule

- Food provided

- Health insurance

- Leave encashment

- Life insurance

- Paid sick time

- Paid time off

- Provident Fund

Work Location: In person

📌 Commi Chef (Kovalam)
🏢 Surf Turf -Kovalam ,TN
📍 Kovalam