Cutting vegetable, meat, poultry, fish and mince meat Prepare sauces, spices, seasonings and marinades based on standard recipes

Preparation and production of soup (Bak Kut Teh, Tonkatsu Soup etc.)

Prepare gyoza ingredient, making gyoza & gyoza skin (by machine)

Receive and store food products at designated area

Packing of food and storage

Baking of tarts

Cleaning of equipment and tools and waste disposal Handle any other duties assigned by Manager

Minimum primary school level

With F&B; experience is an asset but not essential

Follow food safety and hygiene policies and procedures

Follow food production standards and standard operating procedures

Maintain kitchen clean, hygienic and tidy at all times

Possess WSQ Food & Hygiene Certificate

Good and positive working attitude

Able to work well in a team and individually

Able to work in warm, oily, humid & cold room setting Able to do work on weekends and public holidays

Able to carry and lift heavy goods

📌 Central Kitchen Production Operator (Perumagalur Part)
🏢 Japan Foods Holding
📍 Perumagalur Part