CDP (Thiruvananthapuram)

CDP (Thiruvananthapuram)

02 Aug
|
Hotel SAJ Luciya
|
Thiruvananthapuram

02 Aug

Hotel SAJ Luciya

Thiruvananthapuram

- Plan and execute menus in collaboration with other colleagues

- Ensure adequacy of supplies at all times

- Place orders in a timely manner

- Manage ingredients that should be frequently available on a daily basis

- Follow the directions of the executive and sous chef

- Suggest recent ways of presentation of dishes

- Suggest new rules and procedures for optimizing the cooking process

- Give attention productivity of the kitchen such as speed and food quality

- Ensure adherence to all relevant health, safety and hygiene standards

- Collaborate with other colleagues and seniors

Job Type: Full-time

Pay: From ₹25,000.00 per month

Ability to commute/relocate

- Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Required)

Experience

- total work: 2 years (Preferred)

Work Location: In person

📌 CDP (Thiruvananthapuram)
🏢 Hotel SAJ Luciya
📍 Thiruvananthapuram

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