Reporting To: Sous Chef / Executive Chef / Production Manager
Salary: 30k to 40k
Contact via WhatsApp:-(phone hidden)
Job Summary
We are looking for a skilled and passionate Chef de Partie (CDP) – Brownie Department to oversee the preparation and production of premium-quality brownies. The ideal candidate should have hands-on experience in brownie production, baking techniques, recipe standardization, quality control, and maintaining hygiene standards while ensuring efficient kitchen operations.
Key Responsibilities:-
Prepare and bake a variety of brownies according to standardized recipes.
Ensure consistency in taste, texture, appearance, and portion sizes.
Manage daily production planning based on demand and orders.
Monitor ingredient quality and ensure proper storage of raw materials.
Operate and maintain baking equipment safely and efficiently.
Maintain cleanliness and hygiene in the brownie production area as per food safety standards.
Supervise and guide junior kitchen staff and commis chefs.
Minimize wastage and optimize ingredient usage.
Conduct quality checks on finished products before dispatch.
Coordinate with the procurement team for raw material requirements.
Follow all food safety, HACCP, and company SOPs.
Assist in developing current brownie recipes and product innovations.
Ensure timely completion of production schedules.
Required Qualifications:-
Diploma/Degree in Hotel Management, Bakery & Confectionery, Culinary Arts, or a related field.
Certification in Bakery & Confectionery is an added advantage.
Experience:-
2–5 years of experience as a CDP or Bakery Chef.
Prior experience in brownie, bakery, pastry, or confectionery production is mandatory.
Required Skills:-
Strong knowledge of brownie and bakery production techniques.
Expertise in baking methods and ingredient measurements.
Knowledge of food safety and hygiene standards.
Ability to maintain consistency in product quality.
Positive organizational and time management skills.
Team handling and leadership abilities.
Ability to work in a fast-paced production environment.
Key Competencies:-
Attention to Detail
Quality Focus
Team Leadership
Time Management
Creativity & Innovation
Problem Solving
Food Safety & Hygiene Compliance
Production Planning
Preferred Industry Experience:-Premium Bakery
Brownie Manufacturing
Café Chains
Pastry & Confectionery
Dessert Production Units
Cloud Kitchens
Hotel Bakery Operations
Immediate joiners required,candidate must be presentable and have good communication skills.
Regards
Neha Gupta
(phone hidden)
Pay: ₹30,000.00 - ₹40,000.00 per month
Work Location: In person
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