Baker in Technical Services, F&B; India

As a baker, you are required to support baking trials, product development, and evaluation of baked products. The candidate should have hands-on knowledge of preparing different forms of baked goods, ranging from simple breads,

biscuits, cakes, and laminated products to artisanal bakery varieties.

The role involves developing recipes, following lab protocols, conducting baking trials, evaluating finished products, and recording results accurately.

Tasks and responsibilities

- Conduct baking trials for various baked goods such as bread, biscuits, cakes,

laminated products, and artisanal bakery items.
- Support development of recipes and protocols for multiple bakery

applications.
- Evaluate baked products for sensory and physical attributes. Maintain

accurate records using tools such as MS Excel, Word, and Outlook.




- Understand and follow documented lab protocols while conducting

experiments.
- Independently perform assigned baking trials and tests under the

supervision of Research Associates/Assoc. ITS.
- Organize and prioritize daily activities to ensure timely completion of trials

and delivery of results Soft Skills Required • Being creative and fast learner
- Is a positive team player
- Is acceptable to changes
- You thrive on challenges and enjoy working proactively with other groups

within the company. Basic Qualifications • B.Voc or Diploma in Baking, Culinary Arts, Hotel Management, Pastry, or a related field.
- Formal training in bakery, pastry, or culinary production is preferred.

📌 Baker in Technical Services, F&B India (Bengaluru)
🏢 CIEL HR
📍 Bengaluru