The Commis III assists in basic kitchen operations and food preparation while learning standard cooking methods and hygiene practices.
Key Responsibilities
- Perform basic food preparation (washing, peeling, chopping)
- Assist in mise-en-place under supervision
- Maintain cleanliness of workstations and equipment
- Follow hygiene, safety, and food handling standards
- Support senior kitchen staff during service
Qualifications
- Certificate / Diploma in Hotel Management preferred
- 6 months –1 year of kitchen experience
Job Types: Full-time, Permanent
Pay: ₹16,000.00 - ₹20,000.00 per month
Advantages:
- Food provided
- Health insurance
- Paid time off
- Provident Fund
Work Location: In person
📌 Commis 3 (India)
🏢 Regenta Baywatch Resort
📍 India
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