Prepare coffee, tea, and specialty beverages to brand standard (consistency, presentation, timing)

Maintain and clean espresso machine, grinder, and other equipment

Manage stock levels of coffee beans, milk, syrups, and consumables; flag reorder needs

Follow recipe specs and portion control

Greet and seat guests, take orders accurately, and relay them to kitchen/bar

Serve food and beverages promptly, checking for quality and presentation before service

Handle guest queries, special requests, and basic complaint resolution (escalate as needed)

Upsell menu items where appropriate

Operate POS/billing system accurately

Handle cash, card, and UPI payments; reconcile cash drawer at shift start/end

Maintain personal hygiene per FSSAI standards (uniform, grooming, handwashing protocol)

Keep counter, service stations,



and equipment clean and sanitized

Follow food safety basics: no cross-contamination, correct storage temps for milk/perishables

Report any hygiene/safety violations or equipment issues immediately

Requirements

1–2 years experience as barista, server, or F&B; associate (hospitality/QSR/café background preferred)

Basic math for cash handling and billing accuracy

Familiarity with POS systems (Petpooja preferred)

Physically fit

Pay: From ₹14,000.00 per month

Advantages:

- Flexible schedule
- Food provided
- Leave encashment
- Paid time off

Experience:

- Barista/Server: 1 year (Preferred)

Work Location: In person

📌 Barista/Server (India)
🏢 The Burrow Cafe
📍 India