As a Captain/Steward in our restaurant, you will play a crucial role in providing exceptional service to our guests. You will oversee the dining experience, ensuring that each guest feels welcome and valued. Your responsibilities will include:

- Guest Interaction: Greet and seat guests with warmth and professionalism. Address their needs promptly and courteously.
- Team Leadership: Coordinate with servers and kitchen staff to ensure smooth operations. Provide guidance and support to the team.
- Order Management: Take and manage guest orders efficiently, ensuring accuracy and timely delivery of food and beverages.
- Service Excellence: Maintain high standards of service and presentation throughout the dining area. Monitor tables and guest satisfaction.
- Training and Development: Assist in training new staff members on service standards and best practices.
- Cleanliness and Organization: Ensure the dining area is clean, organized, and well-stocked at all times.

Job Type: Full time

Pay: ₹15,000.00 - ₹25,000.00 per month

Experience:

- total work: 2 years (Required)

Work Location: In person

📌 Restaurant Captain (India)
🏢 Gourmet House
📍 India