Bakery Operations

- Prepare and bake a variety of fresh bakery products, including breads, croissants, muffins, cookies, brownies, cakes, pastries, desserts, and other baked items.
- Ensure consistency in recipes, portion sizes, quality, and presentation.
- Decorate and finish bakery products as per brand standards.
- Develop seasonal and innovative bakery offerings in collaboration with the management team.

Kitchen Operations

- Prepare café-style menu items such as sandwiches, wraps, salads, breakfast dishes, pasta, pizzas, soups, and light meals.
- Support breakfast, lunch, and all-day dining operations while ensuring timely preparation and service.
- Follow standardized recipes and portion control to maintain consistency across all products.
- Assist in menu planning and introduce new food concepts aligned with the brand.

Quality, Hygiene & Compliance

- Maintain the highest standards of food quality, hygiene, and sanitation.
- Ensure compliance with FSSAI regulations, food safety standards, and company SOPs.




- Monitor food storage, temperature control, labeling, and shelf-life of ingredients.
- Minimize food wastage and ensure efficient utilization of raw materials.

Inventory & Cost Control

- Monitor daily inventory of bakery and kitchen ingredients.
- Coordinate with procurement for timely replenishment of stock.
- Control food costs through proper portioning, inventory management, and waste reduction.
- Maintain production and inventory records.

Team Collaboration

- Work closely with baristas and front-of-house staff to ensure seamless guest service.
- Train and mentor junior chefs and kitchen assistants.
- Foster a positive, collaborative, and professional work workplace

Pay: ₹25,000.00 - ₹50,000.00 per month

Benefits:

- Commuter assistance
- Paid sick time
- Provident Fund

Work Location: In person

📌 Commis Chef (India)
🏢 Café Coffee Day
📍 India