Join one of India's most loved bakery brands and be a part of our passionate production team!
Open Positions:
Commis 1 / Commis 2 – Bread, Brownie & Pastry
Experience: 0–4 Years
Basic baking knowledge
Attention to detail and quality
Team player with strong hygiene practices
Demi Chef de Partie (DCDP) – Brownie & Pastry
Experience: 1–3 Years
Bakery & Pastry / Hotel Management qualification preferred
Solid knowledge of baking techniques and ingredient handling
Chef de Partie (CDP) – Brownie & Pastry
Experience: 3–5 Years
Experience in supervising bakery/pastry production teams
Expertise in brownies, pastries, cakes, and desserts
Key Responsibilities:
- Production of breads, brownies, pastries, cakes, and desserts
- Maintain consistency in taste, texture, and presentation
- Follow food safety, hygiene, and SOP standards
- Manage ingredients, reduce wastage, and ensure quality production
- Work collaboratively to achieve daily production targets
If you are passionate about baking, committed to quality, and looking to grow your career with a leading bakery brand, we'd love to hear from you!
Apply now or share your profile with us
+91-XXXXXXXXXX
Pay: ₹12,000.00 - ₹24,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
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