Sweet Maker / Indian Sweets Specialist – Job Description

About Us:

Gold Coins Club & Resort is a premium 3-star resort located in Bommasandra, Bangalore, known for delivering exceptional hospitality, quality dining experiences, and excellent guest service. We are looking for a skilled and passionate Sweet Maker / Indian Sweets Specialist to join our culinary team.

Position: Sweet Maker / Indian Sweets Specialist

Location: Bommasandra, Bangalore.

Employment Type: Full-Time

Job Summary:

The Sweet Maker will be responsible for preparing a wide variety of Indian sweets and desserts while maintaining high standards of taste, presentation, hygiene, and kitchen operations. The ideal candidate should have expertise in traditional Indian mithai preparation and bulk production for restaurant, banquet, and catering requirements.

Key Responsibilities:

- Prepare and present a variety of Indian sweets and desserts including gulab jamun, rasgulla, kaju katli, laddu, mysore pak, halwa, payasam, rasmalai, and regional specialties.
- Ensure consistency in taste, texture, quality, and presentation.
- Handle bulk preparation for buffet service, events, banquets, and catering operations.
- Maintain cleanliness, hygiene, and food safety standards in the sweets section.




- Monitor freshness and proper storage of ingredients and prepared items.
- Control food wastage and maintain cost-effective production practices.
- Coordinate with the Executive Chef and kitchen team for menu planning and festival specials.
- Supervise helpers and assistants in the sweets preparation section.
- Ensure timely preparation and delivery during busy operations and special occasions.

Requirements:

- 3–6 years of experience in Indian sweets and dessert preparation.
- Experience in hotels, resorts, sweet production units, or catering kitchens preferred.
- Strong knowledge of traditional Indian mithai and dessert-making techniques.
- Ability to handle bulk production efficiently.
- Valuable understanding of food hygiene and safety standards.
- Team player with good communication and organizational skills.

Preferred Qualifications:

- Diploma or certification in Hotel Management, Bakery & Confectionery, or Culinary Arts is an added advantage.

What We Offer:

- Competitive salary package
- Accommodation/Food benefits (if applicable)
- Professional and supportive work environment
- Career growth opportunities in the hospitality industry

Benefits:

- Meal Provided
- Accommodation Provided

Benefits:

- Food provided

Work Location: In person

📌 Sweet maker / Indian Sweets Specialist (India)
🏢 The Residence Cafe
📍 India