Job Title: Restaurant Manager (South Indian)

Location: Soul of South - Nanakramguda
Employment Type: Full-Time
Experience: Above 3 Years’ Experience.

Job Summary:

We are seeking a highly motivated and experienced Restaurant Manager to oversee daily operations, ensure customer satisfaction, and lead our team in delivering an exceptional dining experience. The ideal candidate is passionate about hospitality, quality service, and team development.

Key Responsibilities:

- Oversee all front-of-house and back-of-house operations
- Ensure high levels of customer satisfaction through excellent service
- Manage staffing needs: hire, train, supervise, and schedule staff
- Monitor inventory levels and order supplies as needed
- Ensure compliance with food safety and hygiene standards
- Handle customer complaints and resolve issues promptly
- Implement cost control and budget management strategies
- Develop and execute marketing and promotional plans




- Maintain cleanliness and organization of the restaurant
- Prepare regular reports on financials, staff performance, and customer feedback

Key Requirements:

- Proven work experience as a Restaurant Manager or similar role
- Strong leadership, organizational, and communication skills
- In-depth knowledge of restaurant operations, food safety, and sanitation
- Ability to manage and motivate a team in a rapid-paced environment
- Familiarity with restaurant management software (POS, inventory, scheduling)
- Degree or diploma in Hospitality Management or relevant field preferred

Immediate Joiners with Hospitality Experience are Preferred,

If anyone interested Please share the updated resume to my mail id [email protected]

Job Type: Full-time

Pay: ₹30,000.00 - ₹50,000.00 per month

Work Location: In person

📌 Restaurant Manager (India)
🏢 SOUL OF SOUTH
📍 India