1. Food Preparation and Execution:

· Lead the preparation and cooking of dishes within your designated section.

· Ensure the consistent application of advanced culinary techniques and maintain high standards.

2. Team Supervision:

· Supervise and guide Commis chefs and kitchen assistants within your section.

· Provide training and support to junior staff, fostering skill development.

3. Menu Collaboration:

· Collaborate to contribute ideas for menu planning and dish development.

· Execute menu items to established standards, adapting as necessary.

4. Quality Control:

· Conduct regular quality checks on ingredients and finished dishes.

· Address any deviations from standards promptly and implement corrective measures.

5. Station Management:

· Organize and manage your designated kitchen station efficiently.

· Ensure proper rotation of ingredients, timely preparation, and cleanliness.

6. Collaboration with Head:





· Work closely with the head / owner to coordinate kitchen activities.

· Communicate effectively regarding menu changes, special requests, and kitchen requirements.

7. Adherence to Health and Safety Standards:

· Enforce and adhere to health and safety regulations and food handling practices.

· Participate in regular training sessions to maintain a safe and hygienic kitchen environment.

8. Continuous Learning:

· Stay updated on culinary trends, techniques, and industry best practices.

· Actively seek opportunities for career development.

Job Type: Permanent

Application Question(s):

- Do you have experience in pastry ?
- How many years experienced in Pastry ?
- Can you handle large volume orders ?
- Are you interested to work for a cloud kitchen ?

Work Location: In person

📌 Pastry Demi Chef de Partie (India)
🏢 Black Frost Bakeshop
📍 India