Chef / Cook – South Indian Cuisine (India)

Chef / Cook – South Indian Cuisine (India)

03 Aug
|
Shri Karunadu Thindi
|
India

03 Aug

Shri Karunadu Thindi

India

Responsibilities

- Prepare authentic Dosa, Idli, Paddu
- Make fresh chutneys as per recipe
- Prepare and serve authentic Filter Coffee
- Maintain food quality and consistency
- Follow hygiene and food safety standards
- Maintain cleanliness of kitchen and equipment
- Ensure proper storage of ingredients
- Support daily kitchen operations
- Work efficiently during peak hours
- Minimise food wastage

Pay: ₹21,000.00 - ₹30,000.00 per month

Perks:

- Commuter assistance
- Food provided
- Leave encashment
- Paid sick time
- Paid time off

Work Location: In person

📌 Chef / Cook – South Indian Cuisine (India)
🏢 Shri Karunadu Thindi
📍 India

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