We are looking for a passionate and experienced All Rounder Chef to join our culinary team. The ideal candidate should be skilled in preparing a variety of cuisines, managing kitchen operations, and maintaining high standards of food quality, hygiene, and customer satisfaction.

Key Responsibilities

- Prepare and cook a wide range of dishes across multiple cuisines (Indian, South Indian, North Indian, Chinese, Continental, etc.).
- Plan and execute daily menus for guests and special events.
- Ensure consistency in taste, presentation, and portion sizes.
- Maintain cleanliness and hygiene standards in the kitchen as per food safety regulations.
- Monitor food inventory and assist in purchasing and stock management.
- Minimize food wastage and ensure efficient use of ingredients.
- Operate and maintain kitchen equipment safely.
- Coordinate with the service team to ensure timely food delivery.
- Train and guide junior kitchen staff when required.
- Maintain a positive, disciplined, and team-oriented work environment.

Requirements





- Experience in handling multiple cuisines and kitchen operations.
- Good knowledge of food preparation techniques and presentation.
- Ability to work under pressure and during peak service hours.
- Solid understanding of food safety and hygiene practices.
- Good time management and organizational skills.
- Ability to work as part of a team.
- Flexibility to work weekends, holidays, and shifts.

Preferred Qualifications

- Previous experience in a resort, hotel, or restaurant kitchen.
- Culinary diploma or relevant certification is an added advantage.
- Experience in banquet and buffet preparation is preferred.

What We Offer

- Competitive salary
- Food and accommodation
- Career growth opportunities
- Friendly and supportive work environment

Pay: ₹25,000.00 - ₹40,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 All Rounder Chef (India)
🏢 Punam Paravasha Resort
📍 India