We are looking for a skilled and experienced North Indian Chef to join our restaurant team.

Position:

North Indian Chef

Job Responsibilities:

- Prepare authentic North Indian dishes with consistent taste and quality.
- Handle preparation of gravies, curries, tandoori items, breads, and special dishes.
- Maintain food quality, presentation, and hygiene standards.
- Monitor kitchen stock and coordinate with the store for required items.
- Ensure proper use of kitchen equipment and raw materials.
- Support menu planning and introduce special dishes when required.
- Work closely with the kitchen team during busy hours.

Requirements:

- Minimum experience in North Indian cuisine preferred.
- Good knowledge of Indian spices, gravies, and cooking methods.
- Ability to work under pressure in a rapid-paced kitchen.
- Teamwork and time management skills.
- Responsible and disciplined attitude.

Benefits:

- Attractive salary package.
- Food and accommodation provided.
- Career growth opportunities.
- Friendly working environment.

Pay: ₹15,000.00 - ₹35,000.00 per month

Benefits:

- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: On the road

📌 NORTH INDIAN CHEF (India)
🏢 Zaitoon Restaurant
📍 India