Key Responsibilities

- Handle day-to-day administrative activities of the restaurant.
- Maintain employee attendance, leave records, and duty rosters.
- Coordinate recruitment, onboarding, and employee documentation with the HR department.
- Maintain staff records, licenses, permits, and statutory documents.
- Monitor office and restaurant supplies and coordinate procurement.
- Coordinate with vendors for maintenance, housekeeping, security, and other services.
- Verify invoices, maintain petty cash records, and coordinate with the accounts department for payments.
- Prepare daily, weekly, and monthly administrative reports.
- Ensure proper filing and documentation of operational records.
- Coordinate maintenance of restaurant equipment and facilities.
- Monitor housekeeping standards and ensure cleanliness of administrative areas.
- Assist in organizing staff meetings, training sessions, and employee engagement activities.
- Ensure compliance with health, safety, and food safety regulations.
- Support management with operational and administrative tasks as assigned.

Work Location: In person

📌 Admin Executive ( Restaurant) (India)
🏢 modcon
📍 India