Ocean View Restaurant is expanding its kitchen team! We are looking for talented, passionate, and reliable Chefs to join us on a part-time basis, with additional opportunities to lead the kitchen during our high-profile Private Parties and Events.
If you are a culinary professional who thrives in a fast-paced environment and takes pride in every plate that leaves the pass, we want to see your skills.
The Opportunity: Flexibility Meets Excellence
- Part-Time Stability: Regular shifts to support our daily professional kitchen operations.
- Event-Based Perks: Lead the culinary execution for exclusive parties and private events with premium event-pay rates.
- Professional Environment: Work in a high-standard, organized kitchen with quality ingredients and a dedicated support crew.
- Lucrative Compensation: We offer highly competitive pay for part-time roles and lucrative "per-event" bonuses for party shifts.
Duties & Responsibilities: Loud & Clear
We are looking for professionals who can maintain the integrity of our menu while bringing "Event-Ready" energy to the kitchen.
1. Daily Production & Service
- Line Excellence: Execute menu items to exact specifications during high-volume lunch or dinner rushes.
- Station Management: Maintain a clean, organized, and sanitized station at all times (Mise-en-place is key).
- Quality Control: Ensure every dish meets Ocean View’s standards for taste, temperature, and presentation.
2. Party & Event Execution
- Buffet & Platter Management:
Prepare and oversee large-scale food production for private parties and corporate events.
- Live Station Expertise: (If applicable) Manage live counters or carving stations with a professional and engaging presence for guests.
- Menu Scaling: Adapt recipes and production schedules to meet the guest count of specific events without compromising quality.
3. Leadership & Safety
- Kitchen Coordination: Work seamlessly with the Utility Workers and Helpers to ensure a smooth flow of service.
- Hygienic Standards: Follow all food safety protocols (FIFO, temperature logs, and deep cleaning schedules) strictly.
Key Requirements (Before You Apply):
- Proven Experience: Minimum 3-4 years of experience in a professional kitchen or catering environment.
- Technical Skill: Strong knife skills and a deep understanding of various cooking methods (Grilling, Sautéing, Frying).
- Reliability: You must be punctual and capable of handling the physical demands of a busy kitchen.
- Event Flexibility: Ability to work evenings, weekends, and holidays for scheduled parties is a major plus.
Join the Ocean View Kitchen Team!
Are you ready to showcase your talent in Mohali’s premier dining destination?
HOW TO APPLY: Direct WhatsApp: Send your culinary portfolio or a summary of your experience to +91-XXXXXXXXXX.
Walk-In Trade Test: Visit Ocean View Restaurant (Sector 61, Mohali) between 3 PM - 5 PM to meet our Head Chef.
Job Type: Part time
Pay: ₹7,000.00 - ₹10,000.00 per month
Expected hours: 36 per week
Benefits:
- Food provided
Work Location: In person
📌 Part Time Cook (India)
🏢 Ocean view restaurant
📍 India
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