Company Description
Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from ******** guests.
Features an all-day dining restaurant, cafe & alfresco, a fitness
centre, spa, swimming pool, an entertainment zone, library
lounge, art gallery and business centre
Job Description
Ensure food philosophy is maintained with a standardised product.
Maintain cost effectiveness by maintaining profitability in all areas.
Constantly evaluate systems to facilitate improvement where possible.
Ensure HACCP procedures are followed and clear records are kept at all times.
Ensure the highest standard in preparation of food production and delivery.
Exceed guest expectations in quality and service of food products.
Plan and design menus for food as well as beverages.




Tastefully do pairing of wine with food.
Follows guidelines laid by the Executive Chef on menu plan and design.
Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level.
Liaise with the Culinary Department in a professional manner to ensure event objectives are achieved and standards are maintained at all times.
Qualifications
Excellent verbal and written communication skills
Organisational skills
In-depth knowledge of the standards of baking, cooking and grilling techniques
Ability to work under pressure and in a quick-paced environment
Ability to quickly learn new recipes and new cooking procedures
Time management skills
Additional Information
Minimum 8-9 years Experience required

📌 Chef De Cuisine (Bengaluru)
🏢 AccorHotel
📍 Bengaluru