We are hiring a
Sous Chef Lebanese Cuisine
for an exciting
new upscale casual restaurant
opening soon in
Bangalore, India
. This is a fantastic opportunity for a passionate and creative chef who thrives in dynamic environments and is ready to be part of an ambitious
pre-opening project
.
Contract
: 1 Year
Interviews
: Will be conducted in
Dubai
What You'll Do:
Support the Executive Chef in launching and running the Lebanese kitchen section
Lead day-to-day kitchen operations with a strong focus on quality and authenticity
Drive culinary excellence while maintaining cost control and hygiene standards
Engage in
PR and promotional activities
, representing the brand in media and public events
Train and lead a kitchen team to deliver consistently high standards
Play a hands-on role in the
pre-opening phase
,



from kitchen setup to menu planning
What Were Looking For:
Minimum
3-5 years of experience
as Sous Chef or solid Chef de Partie in Lebanese or Middle Eastern cuisine
Proven
pre-opening
experience is a must
Strong communication and leadership skills
Energetic personality with a flair for hospitality and public engagement
Willingness to relocate to Bangalore for the contract period
What We Offer:
1-year contract
with the potential for renewal
Accommodation and duty meals
provided
Standard benefits
in line with company policy
A chance to be part of a
flagship opening
and showcase your culinary identity

📌 Sous Chef - Lebanese Cuisine (Bengaluru)
🏢 The Team Builders
📍 Bengaluru