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Well versed with Food Safety Skills
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Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine
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Culinary Expertise on Indian Breads
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Assisting in developing the formulation of noodles and pasta
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Application studies by preparing different dishes of existing products
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Critical feedback on recipes being developed by the larger team
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Demonstrating various types of sauces in noodles, pasta and related
cuisines
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Evaluate various types of blended masalas suitable for Indian Cuisines
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Expertise on generating unique ideas applicable for noodles, pasta and
other applicable products
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Participation in consumer immersion studies to understand regional
unique taste preferences
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Support team with culinary expertise in evaluation of vendor
samples and PD trails
·
Support team in commercial trials
Requirements
R&D; Chef who has experience in
Noodles & Pasta
Spices
Indian Breads/Frozen Breads

📌 Chef- Product Development (Bengaluru)
🏢 ITC
📍 Bengaluru