We are looking for an experienced Tandoor Chef to prepare a variety of tandoor dishes while maintaining high standards of quality, consistency, and food safety.
Responsibilities:
- Prepare and cook tandoor dishes according to standard recipes
- Operate and maintain the tandoor oven safely
- Ensure consistency in taste, quality, and presentation
- Prepare marinades, sauces, and ingredients for daily operations
- Maintain cleanliness and hygiene of the tandoor section
Requirements:
- Minimum 2–5 years of experience as a Tandoor Chef
- Knowledge of Indian tandoor cooking techniques
- Understanding of food safety and kitchen hygiene practices
- Ability to work in a fast-paced kitchen workplace