Urgently looking for the Chef de Partie (CDP) in Gurgaon Sector-45

Key Responsibilities:

· Prepare and cook menu items according to standard recipes.

· Manage a designated kitchen section efficiently.

· Maintain food quality, consistency, and presentation.

· Follow FSSAI hygiene and food safety standards.

· Monitor inventory and communicate stock requirements.

· Minimize food wastage using FIFO and portion control.

· Train and support junior kitchen staff.

· Maintain cleanliness of kitchen equipment and workstations.

· Comply with company SOPs and safety regulations.

Required Skills:

· Food preparation techniques

· Bakery/continental/artisanal food knowledge

· Teamwork and communication

· Time management

· Attention to detail

Qualifications & Experience:





- Diploma/Degree in Hotel Management or Culinary Arts preferred.
- 2–5 years of relevant experience as a Chef de Partie or similar role.

Key Performance Indicators (KPIs)

· Food quality

· Recipe compliance

· Kitchen hygiene

· Food wastage control

· Order preparation efficiency

· Inventory accuracy

Interested candidates connect with me directly with Mr. Amit Kumar on- +91-XXXXXXXXXX (WhatsApp) or can share your updated CV at- [email protected]

Pay: ₹22,000.00 - ₹28,000.00 per month

Advantages:

- Flexible schedule
- Food provided

Work Location: In person

📌 Chef de Partie (India)
🏢 Caterspoint Futuristic Foods
📍 India