Are you a passionate culinary leader with a flair for innovation and excellence? We are seeking a Head Chef to helm our restaurant kitchen in Nashik at Sula Vineyards, bringing creativity, leadership, and expertise to deliver an outstanding dining experience.

Key Responsibilities:

- Oversee all kitchen operations, including food preparation, production, and staff management, ensuring high culinary standards and teamwork.

- Drive efficiency and profitability by managing food costs, minimizing waste, and implementing effective cost-control strategies.

- Maintain top-tier hygiene and safety standards, ensuring compliance with food safety regulations and sanitation protocols.

- Ensure consistency and excellence in food quality, presentation, and timely service for an exceptional dining experience.

- Lead, mentor, and train the kitchen team, fostering a culture of continuous learning and professional growth.

- Take charge in the absence of the Executive Chef, demonstrating strong leadership and operational expertise.

- Manage inventory, stock rotation, and storage practices to optimize resources and maintain quality.

- Communicate effectively with management, kitchen staff, and service teams to create a seamless kitchen operation.

- Stay updated with industry trends, bringing fresh, creative ideas to menu development and innovation.

Skills & Experience Required:





- Proven experience as a Head Chef or Executive Chef in a high-volume restaurant.

- Strong leadership and management skills to inspire and motivate a dynamic kitchen team.

- Deep knowledge of culinary techniques, food safety, and kitchen best practices.

- Excellent communication and interpersonal skills to foster a team-oriented work environment.

- Safe Food Handling Certification and adherence to all food safety regulations.

- Ability to perform under pressure while maintaining high quality and efficiency.

- Proficiency in budget management, cost control, and financial analysis.

- A creative mindset with a passion for menu development and culinary innovation.

- Strong organizational skills and attention to detail.

- Flexibility to work evenings, weekends, and holidays as required.

- A diploma or degree in Culinary Arts is preferred, but relevant experience will also be considered.

Location: Nashik

Join us and lead a talented team to create memorable dining experiences!

for more details connect with - +91-XXXXXXXXXX

Organisation details

CompanySula Vineyards Limited

DepartmentHospitality

Sub departmentRasa

DesignationHead Chef

RegionWest

BranchNashik

Candidate requirements

Experience(years)3 - 6 yrs

QualificationOther Qualifications

Skills

culinary art

Cooking

Hotel Management

📌 Head Chef - Restaurant (India)
🏢 Sula Vineyards
📍 India