We're Hiring – Commi 3 (Bakery Production)

Job Title: Commis III – Bakery Production

Department: Bakery Production (Bread, Brownie & Pastry)

Reports To: Commis II / Commis I / Chef de Partie

Job Summary

The Commis III supports daily bakery production by assisting in the preparation of

breads, brownies, pastries, and other baked products while maintaining Theobroma's

standards for quality, hygiene, food safety, and consistency.

Key Responsibilities

- Assist in weighing, measuring, and preparing ingredients.
- Support dough preparation, mixing, baking, and finishing processes.
- Follow standardized recipes and production schedules.
- Maintain cleanliness of workstations, utensils, and equipment.
- Adhere to FSSAI, food safety, and hygiene standards.
- Assist in receiving and storing raw materials using FIFO.




- Minimize wastage and report quality issues.
- Work collaboratively with the production team.

Qualifications:
10th/12th pass or Hotel Management/Bakery certificate preferred.
0–1 year of bakery or kitchen experience.

Skills:

Basic bakery knowledge.

Willingness to learn.

Teamwork and discipline.

Ability to work in shifts.

Interested candidates can share their updated resume or contact us for more details.
HR Dipika
+91-XXXXXXXXXX
[email protected]

Pay: ₹12,000.00 - ₹15,000.00 per month

Perks:

- Food provided
- Provident Fund

Work Location: In person

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