Managing daily kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and supervising kitchen staff.

The role involves menu planning, inventory management, cost control, and ensuring excellent guest satisfaction.

- Supervise and coordinate the activities of kitchen staff.
- Ensure food is prepared and presented according to established standards.
- Monitor food quality, taste, and portion control.
- Maintain cleanliness and hygiene in the kitchen as per food safety regulations.
- Manage inventory and place orders for kitchen supplies when required.
- Control food costs and minimize wastage.
- Train, guide, and motivate kitchen employees.
- Ensure proper storage and handling of food items.
- Monitor kitchen equipment and report maintenance issues.
- Coordinate with the service team to ensure smooth operations.




- Handle guest feedback related to food and service.

Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits:

- Adaptable schedule
- Food provided
- Leave encashment
- Paid sick time
- Paid time off

Ability to commute/relocate:

- Anjuna, Goa (Anjuna, 403509): Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

- Excellent communication and organizational skills.

Language:

- English (Preferred)

Location:

- Anjuna, Goa (Anjuna, 403509) (Preferred)

Shift availability:

- Day Shift (Preferred)
- Night Shift (Preferred)

Willingness to travel:

- 25% (Preferred)

Work Location: In person

📌 Senior Sous Chef (India)
🏢 MansionHaus collective
📍 India