Commis Chef (India)

Commis Chef (India)

03 Aug
|
OLIVE HOTELS & RESORTS COCHIN
|
India

03 Aug

OLIVE HOTELS & RESORTS COCHIN

India

Commi I

Department: F&B; Production

Experience: 2–4 years in a star hotel

Qualification:

Diploma/Degree in Hotel Management or Culinary Arts

Skills Required:

· Robust knowledge of Indian/Continental/South Indian cuisine

· Food preparation and cooking skills

· Knowledge of food safety and hygiene

· Ability to work under pressure

· Teamwork and discipline

· Job Responsibilities:

· Prepare dishes according to standard recipes.

· Maintain food quality and presentation.

· Assist Chef de Partie.

· Maintain cleanliness of the kitchen.

Pay: ₹19,000.00 - ₹25,000.00 per month

Benefits:

- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off

Work Location: In person

📌 Commis Chef (India)
🏢 OLIVE HOTELS & RESORTS COCHIN
📍 India

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